Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Thịt xay thực vật 100% protein
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
395 kcal
Đạm
5.3 g
Carb
89.5 g
Chất béo
1.3 g
Phốt-pho Tìm hiểu thêm →
158 mg
Natri Tìm hiểu thêm →
224 mg
Kali Tìm hiểu thêm →
184 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2304374) · Post Consumer Brands, LLC
Câu hỏi thường gặp
Is Thịt xay thực vật 100% protein safe for people with kidney disease?
Thịt xay thực vật 100% protein is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 158.0mg phosphorus, 224.0mg sodium, and 184.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt xay thực vật 100% protein?
A 100.0g serving of Thịt xay thực vật 100% protein contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt xay thực vật 100% protein?
Per 100.0g serving, Thịt xay thực vật 100% protein provides 224mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt xay thực vật 100% protein?
Thịt xay thực vật 100% protein contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt xay thực vật 100% protein?
Dialysis patients have stricter mineral limits. Given Thịt xay thực vật 100% protein is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Phosphorus357 mg
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Potassium518 mg
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Sodium346 mg
Potassium0 mg
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Sodium500 mg
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Phosphorus209 mg
Sodium589 mg
Potassium528 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines