Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
355 kcal
Đạm
64.5 g
Carb
19.4 g
Chất béo
4.8 g
Phốt-pho Tìm hiểu thêm →
645 mg
Natri Tìm hiểu thêm →
290 mg
Kali Tìm hiểu thêm →
581 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2663852) · Designer Protein LLC
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Câu hỏi thường gặp
Is Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G safe for people with kidney disease?
Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 645.0mg phosphorus, 290.0mg sodium, and 581.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G?
A 100.0g serving of Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G contains 645mg of phosphorus, which is approximately 65% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G?
Per 100.0g serving, Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G provides 290mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G?
Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G contains 581mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G?
Dialysis patients have stricter mineral limits. Given Bột Protein Whey Designer Sô Cô La Cao Cấp 20 G is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines