Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Granola Cookie
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
464 kcal
Đạm
9.8 g
Carb
66.7 g
Chất béo
17.6 g
Phốt-pho Tìm hiểu thêm →
277 mg
Natri Tìm hiểu thêm →
251 mg
Kali Tìm hiểu thêm →
326 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53223100)
Câu hỏi thường gặp
Is Granola Cookie safe for people with kidney disease?
Granola Cookie is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 277.0mg phosphorus, 251.0mg sodium, and 326.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Granola Cookie?
A 100.0g serving of Granola Cookie contains 277mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Granola Cookie?
Per 100.0g serving, Granola Cookie provides 251mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Granola Cookie?
Granola Cookie contains 326mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Granola Cookie?
Dialysis patients have stricter mineral limits. Given Granola Cookie is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Sweetened Wheatfuls Cereals
Phosphorus273 mg
Sodium18 mg
Potassium327 mg
Regular Or Quick Milk Oatmeal
Phosphorus169 mg
Sodium105 mg
Potassium215 mg
Toasted Whole Grain Toasted Whole Grain Oat Cereal
Phosphorus244 mg
Sodium585 mg
Potassium317 mg
Ready-to-heat Pasta With Cream Sauce And Added Vegetables
Phosphorus54 mg
Sodium340 mg
Potassium71 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines