Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Đường hạt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
385 kcal
Đạm
0.0 g
Carb
99.6 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
0 mg
Natri Tìm hiểu thêm →
1 mg
Kali Tìm hiểu thêm →
2 mg
Câu hỏi thường gặp
Is Đường hạt safe for people with kidney disease?
Đường hạt is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 1.0mg sodium, and 2.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đường hạt?
A 100.0g serving of Đường hạt contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đường hạt?
Per 100.0g serving, Đường hạt provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đường hạt?
Đường hạt contains 2mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đường hạt?
Dialysis patients have stricter mineral limits. Given Đường hạt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Sloe Gin Fizz
Phosphorus2 mg
Sodium16 mg
Potassium9 mg
Almonds Brazil Nuts Pecans & Pistachios Deluxe Mixed Nuts Cashews
Phosphorus357 mg
Sodium286 mg
Potassium714 mg
Spicy Pickle Kettle Cooked Potato Chips
Phosphorus143 mg
Sodium679 mg
Potassium1000 mg
Peanut Butter Anytime Bars
Phosphorus250 mg
Sodium500 mg
Potassium125 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines