Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Đậu Great Northern
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
7.0 g
Carb
19.3 g
Chất béo
1.3 g
Phốt-pho Tìm hiểu thêm →
88 mg
Natri Tìm hiểu thêm →
223 mg
Kali Tìm hiểu thêm →
213 mg
Câu hỏi thường gặp
Is Đậu Great Northern safe for people with kidney disease?
Đậu Great Northern is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 88.6mg phosphorus, 223.1mg sodium, and 213.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu Great Northern?
A 100.0g serving of Đậu Great Northern contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu Great Northern?
Per 100.0g serving, Đậu Great Northern provides 223mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu Great Northern?
Đậu Great Northern contains 213mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu Great Northern?
Dialysis patients have stricter mineral limits. Given Đậu Great Northern is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Unsweetened Original Unsweetened Original Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium50 mg
Potassium71 mg
Puerto Rican Style Stuffed Green Pepper
Phosphorus99 mg
Sodium732 mg
Potassium315 mg
Lightly Almonds
Phosphorus455 mg
Sodium195 mg
Potassium688 mg
Alive! Complete Protein Shake Powder Nature's Way
Phosphorus417 mg
Sodium1250 mg
Potassium42 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines