Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Half And Half Cream
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
131 kcal
Đạm
3.1 g
Carb
4.3 g
Chất béo
11.5 g
Phốt-pho Tìm hiểu thêm →
95 mg
Natri Tìm hiểu thêm →
61 mg
Kali Tìm hiểu thêm →
132 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 12120100)
Câu hỏi thường gặp
Is Half And Half Cream safe for people with kidney disease?
Half And Half Cream is rated Safe for CKD patients. Good choice for kidney disease patients. With 95.0mg phosphorus, 61.0mg sodium, and 132.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Half And Half Cream?
A 100.0g serving of Half And Half Cream contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Half And Half Cream?
Per 100.0g serving, Half And Half Cream provides 61mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Half And Half Cream?
Half And Half Cream contains 132mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Half And Half Cream?
Dialysis patients have stricter mineral limits. Given Half And Half Cream is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Balanced Nutritional Drink Vanilla Encircle
Phosphorus104 mg
Sodium79 mg
Potassium175 mg
Real Ice Cream Caramel Caramel
Phosphorus206 mg
Sodium155 mg
Potassium258 mg
Meat Loaf Of Meat
Phosphorus169 mg
Sodium416 mg
Potassium273 mg
Blueberries & Cream Blueberries & Cream High Performance Protein Shake
Phosphorus194 mg
Sodium77 mg
Potassium151 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines