Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh kẹp mặn cứng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
384 kcal
Đạm
10.0 g
Carb
80.4 g
Chất béo
2.9 g
Phốt-pho Tìm hiểu thêm →
128 mg
Natri Tìm hiểu thêm →
1120 mg
Kali Tìm hiểu thêm →
223 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54408015)
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Bánh kẹp mặn cứng safe for people with kidney disease?
Bánh kẹp mặn cứng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 128.0mg phosphorus, 1120.0mg sodium, and 223.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh kẹp mặn cứng?
A 100.0g serving of Bánh kẹp mặn cứng contains 128mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh kẹp mặn cứng?
Per 100.0g serving, Bánh kẹp mặn cứng provides 1120mg of sodium — about 49% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh kẹp mặn cứng?
Bánh kẹp mặn cứng contains 223mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh kẹp mặn cứng?
Dialysis patients have stricter mineral limits. Given Bánh kẹp mặn cứng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Apple Crunch Apple Crunch Sweetened Multi-grain Cereal
Phosphorus103 mg
Sodium462 mg
Potassium103 mg
Baguette
Phosphorus80 mg
Sodium580 mg
Potassium110 mg
Cheese Gluten-free Thick Crust Pizza
Phosphorus147 mg
Sodium477 mg
Potassium111 mg
Ns As To Fat Bulgur
Phosphorus40 mg
Sodium219 mg
Potassium68 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines