Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Chân gà
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
215 kcal
Đạm
19.0 g
Carb
0.0 g
Chất béo
15.0 g
Phốt-pho Tìm hiểu thêm →
83 mg
Natri Tìm hiểu thêm →
67 mg
Kali Tìm hiểu thêm →
31 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. Dim sum classic. Gelatinous.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
1% Lowfat Milk
Phosphorus125 mg
Sodium71 mg
Potassium225 mg
Strawberrium Banana Flavored Low Fat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus109 mg
Sodium82 mg
Potassium73 mg
Blueberry Blueberry Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus100 mg
Sodium37 mg
Potassium121 mg
Câu hỏi thường gặp
Is Chân gà safe for people with kidney disease?
Chân gà is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 83.0mg phosphorus, 67.0mg sodium, and 31.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chân gà?
A 100.0g serving of Chân gà contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chân gà?
Per 100.0g serving, Chân gà provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chân gà?
Chân gà contains 31mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chân gà?
Dialysis patients have stricter mineral limits. Given Chân gà is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines