Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Lạp xưởng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
420 kcal
Đạm
18.0 g
Carb
15.0 g
Chất béo
35.0 g
Phốt-pho Tìm hiểu thêm →
210 mg
Natri Tìm hiểu thêm →
1880 mg
Kali Tìm hiểu thêm →
280 mg
Nguồn & Ghi chú
Imported from chinese-foods. Sweet pork sausage. For claypot rice.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Rich Chocolate Rich Chocolate Women Balanced Nutritional Drink
Phosphorus84 mg
Sodium89 mg
Potassium63 mg
Mocha Mocha Original Protein 9 G Nutritional Shake
Phosphorus131 mg
Sodium84 mg
Potassium165 mg
Malted Milk
Phosphorus98 mg
Sodium60 mg
Potassium149 mg
Raspberry Raspberry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium33 mg
Potassium133 mg
Câu hỏi thường gặp
Is Lạp xưởng safe for people with kidney disease?
Lạp xưởng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 1880.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lạp xưởng?
A 100.0g serving of Lạp xưởng contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lạp xưởng?
Per 100.0g serving, Lạp xưởng provides 1880mg of sodium — about 82% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lạp xưởng?
Lạp xưởng contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lạp xưởng?
Dialysis patients have stricter mineral limits. Given Lạp xưởng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines