Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🫘 Legumes
Avoid
Đậu trắng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
335 kcal
Đạm
24.0 g
Carb
61.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
350 mg
Natri Tìm hiểu thêm →
17 mg
Kali Tìm hiểu thêm →
1185 mg
Nguồn & Ghi chú
Imported from spanish-foods. For fabada.
Câu hỏi thường gặp
Is Đậu trắng safe for people with kidney disease?
Đậu trắng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 17.0mg sodium, and 1185.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu trắng?
A 100.0g serving of Đậu trắng contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu trắng?
Per 100.0g serving, Đậu trắng provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu trắng?
Đậu trắng contains 1185mg of potassium per 100.0g serving, equivalent to about 59% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu trắng?
Dialysis patients have stricter mineral limits. Given Đậu trắng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines