Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Ngũ cốc Honey Nut Toasted Oat với mật ong thật
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
390 kcal
Đạm
7.3 g
Carb
80.5 g
Chất béo
4.9 g
Phốt-pho Tìm hiểu thêm →
244 mg
Natri Tìm hiểu thêm →
683 mg
Kali Tìm hiểu thêm →
244 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2488270) · Post Consumer Brands, LLC
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Câu hỏi thường gặp
Is Ngũ cốc Honey Nut Toasted Oat với mật ong thật safe for people with kidney disease?
Ngũ cốc Honey Nut Toasted Oat với mật ong thật is rated Limit for CKD patients. Limit intake if you have CKD. With 244.0mg phosphorus, 683.0mg sodium, and 244.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Honey Nut Toasted Oat với mật ong thật?
A 100.0g serving of Ngũ cốc Honey Nut Toasted Oat với mật ong thật contains 244mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Honey Nut Toasted Oat với mật ong thật?
Per 100.0g serving, Ngũ cốc Honey Nut Toasted Oat với mật ong thật provides 683mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Honey Nut Toasted Oat với mật ong thật?
Ngũ cốc Honey Nut Toasted Oat với mật ong thật contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Honey Nut Toasted Oat với mật ong thật?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Honey Nut Toasted Oat với mật ong thật is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines