Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Honey Peach Honey Peach Flavored Greek Style Yogurt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
128 kcal
Đạm
3.5 g
Carb
15.0 g
Chất béo
6.2 g
Phốt-pho Tìm hiểu thêm →
110 mg
Natri Tìm hiểu thêm →
59 mg
Kali Tìm hiểu thêm →
181 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2287819) · Hain Refrigerated Foods Inc.
Câu hỏi thường gặp
Is Honey Peach Honey Peach Flavored Greek Style Yogurt safe for people with kidney disease?
Honey Peach Honey Peach Flavored Greek Style Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 110.0mg phosphorus, 59.0mg sodium, and 181.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Peach Honey Peach Flavored Greek Style Yogurt?
A 100.0g serving of Honey Peach Honey Peach Flavored Greek Style Yogurt contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Peach Honey Peach Flavored Greek Style Yogurt?
Per 100.0g serving, Honey Peach Honey Peach Flavored Greek Style Yogurt provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Peach Honey Peach Flavored Greek Style Yogurt?
Honey Peach Honey Peach Flavored Greek Style Yogurt contains 181mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Peach Honey Peach Flavored Greek Style Yogurt?
Dialysis patients have stricter mineral limits. Given Honey Peach Honey Peach Flavored Greek Style Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines