Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
378 kcal
Đạm
8.1 g
Carb
81.1 g
Chất béo
5.4 g
Phốt-pho Tìm hiểu thêm →
162 mg
Natri Tìm hiểu thêm →
514 mg
Kali Tìm hiểu thêm →
432 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2633343) · Supervalu, Inc.
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Câu hỏi thường gặp
Is Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats safe for people with kidney disease?
Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats is rated Limit for CKD patients. Limit intake if you have CKD. With 162.0mg phosphorus, 514.0mg sodium, and 432.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats?
A 100.0g serving of Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats contains 162mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats?
Per 100.0g serving, Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats provides 514mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats?
Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats contains 432mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats?
Dialysis patients have stricter mineral limits. Given Ngũ cốc yến mạch mật ong Honey Nut Toasted Oats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines