Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Trà đá / Nước chanh đào
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
34 kcal
Đạm
0.2 g
Carb
9.2 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
4 mg
Natri Tìm hiểu thêm →
12 mg
Kali Tìm hiểu thêm →
67 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 92307500)
Câu hỏi thường gặp
Is Trà đá / Nước chanh đào safe for people with kidney disease?
Trà đá / Nước chanh đào is rated Safe for CKD patients. Good choice for kidney disease patients. With 4.0mg phosphorus, 12.0mg sodium, and 67.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trà đá / Nước chanh đào?
A 100.0g serving of Trà đá / Nước chanh đào contains 4mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trà đá / Nước chanh đào?
Per 100.0g serving, Trà đá / Nước chanh đào provides 12mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trà đá / Nước chanh đào?
Trà đá / Nước chanh đào contains 67mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trà đá / Nước chanh đào?
Dialysis patients have stricter mineral limits. Given Trà đá / Nước chanh đào is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Fruit Punch Fruit Punch Hydration Beverage
Phosphorus37 mg
Sodium40 mg
Potassium150 mg
Sweet Chili Sweet Chili Pistachios
Phosphorus464 mg
Sodium964 mg
Potassium929 mg
Mixed Nuts Western Family
Phosphorus357 mg
Sodium393 mg
Potassium643 mg
Bar-b-q Bar-b-q Roasted & Sunflower Seeds
Phosphorus870 mg
Sodium4130 mg
Potassium783 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines