Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Limit
Khoai tây Idaho
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
74 kcal
Đạm
2.0 g
Carb
17.6 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
41 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
419 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1549631) · Pro-Health, LLC
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Fat Added Ns As To Fat Type Asparagus
Phosphorus54 mg
Sodium132 mg
Potassium211 mg
Furmanos; 1/#10 Red Beans
Phosphorus0 mg
Sodium105 mg
Potassium0 mg
Bella Vista; 1/#10 Tomato Sauce -
Phosphorus21 mg
Sodium68 mg
Potassium0 mg
Original 100% Pure Pulp Free Orange Juice
Phosphorus10 mg
Sodium0 mg
Potassium190 mg
Câu hỏi thường gặp
Is Khoai tây Idaho safe for people with kidney disease?
Khoai tây Idaho is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Khoai tây Idaho?
A 100.0g serving of Khoai tây Idaho contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Khoai tây Idaho?
Per 100.0g serving, Khoai tây Idaho provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Khoai tây Idaho?
Khoai tây Idaho contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Khoai tây Idaho?
Dialysis patients have stricter mineral limits. Given Khoai tây Idaho is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines