Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Rillettes heo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
480 kcal
Đạm
12.0 g
Carb
0.5 g
Chất béo
48.0 g
Phốt-pho Tìm hiểu thêm →
110 mg
Natri Tìm hiểu thêm →
820 mg
Kali Tìm hiểu thêm →
150 mg
Nguồn & Ghi chú
Imported from french-foods. Shredded pork spread.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Blended Greek Nonfat Yogurt
Phosphorus102 mg
Sodium29 mg
Potassium119 mg
Toasted Pecan Toasted Pecan Curb Yogurt Smoothie
Phosphorus101 mg
Sodium48 mg
Potassium152 mg
Oysters
Phosphorus97 mg
Sodium85 mg
Potassium156 mg
Keebler Cones Waffle Cone 264ct
Phosphorus86 mg
Sodium153 mg
Potassium98 mg
Câu hỏi thường gặp
Is Rillettes heo safe for people with kidney disease?
Rillettes heo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 110.0mg phosphorus, 820.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rillettes heo?
A 100.0g serving of Rillettes heo contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rillettes heo?
Per 100.0g serving, Rillettes heo provides 820mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rillettes heo?
Rillettes heo contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rillettes heo?
Dialysis patients have stricter mineral limits. Given Rillettes heo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines