Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Kem chua nhân tạo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
208 kcal
Đạm
2.4 g
Carb
6.6 g
Chất béo
19.5 g
Phốt-pho Tìm hiểu thêm →
45 mg
Natri Tìm hiểu thêm →
102 mg
Kali Tìm hiểu thêm →
161 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 12320100)
Câu hỏi thường gặp
Is Kem chua nhân tạo safe for people with kidney disease?
Kem chua nhân tạo is rated Safe for CKD patients. Good choice for kidney disease patients. With 45.0mg phosphorus, 102.0mg sodium, and 161.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kem chua nhân tạo?
A 100.0g serving of Kem chua nhân tạo contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kem chua nhân tạo?
Per 100.0g serving, Kem chua nhân tạo provides 102mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kem chua nhân tạo?
Kem chua nhân tạo contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kem chua nhân tạo?
Dialysis patients have stricter mineral limits. Given Kem chua nhân tạo is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
With Tomatoes And Dark-green Vegetables No Fat Added Egg Omelet Or Scrambled Egg
Phosphorus164 mg
Sodium218 mg
Potassium164 mg
Organic Enriched Soymilk Original Natural Directions
Phosphorus33 mg
Sodium46 mg
Potassium146 mg
Welsh Rarebit
Phosphorus176 mg
Sodium280 mg
Potassium151 mg
Tuna Fish
Phosphorus278 mg
Sodium45 mg
Potassium441 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines