Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Bánh Firni (bánh pudding Ấn Độ)
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
144 kcal
Đạm
3.6 g
Carb
25.1 g
Chất béo
3.1 g
Phốt-pho Tìm hiểu thêm →
95 mg
Natri Tìm hiểu thêm →
30 mg
Kali Tìm hiểu thêm →
136 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 13210450)
Câu hỏi thường gặp
Is Bánh Firni (bánh pudding Ấn Độ) safe for people with kidney disease?
Bánh Firni (bánh pudding Ấn Độ) is rated Safe for CKD patients. Good choice for kidney disease patients. With 95.0mg phosphorus, 30.0mg sodium, and 136.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Firni (bánh pudding Ấn Độ)?
A 100.0g serving of Bánh Firni (bánh pudding Ấn Độ) contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Firni (bánh pudding Ấn Độ)?
Per 100.0g serving, Bánh Firni (bánh pudding Ấn Độ) provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Firni (bánh pudding Ấn Độ)?
Bánh Firni (bánh pudding Ấn Độ) contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Firni (bánh pudding Ấn Độ)?
Dialysis patients have stricter mineral limits. Given Bánh Firni (bánh pudding Ấn Độ) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines