Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Avoid
Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
500 kcal
Đạm
7.1 g
Carb
64.3 g
Chất béo
28.6 g
Phốt-pho Tìm hiểu thêm →
214 mg
Natri Tìm hiểu thêm →
571 mg
Kali Tìm hiểu thêm →
1430 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2048129) · Hy-Vee, Inc.
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar safe for people with kidney disease?
Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 571.0mg sodium, and 1430.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar?
A 100.0g serving of Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar?
Per 100.0g serving, Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar?
Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar contains 1430mg of potassium per 100.0g serving, equivalent to about 72% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar?
Dialysis patients have stricter mineral limits. Given Bánh khoai tây chiên kiểu lò Jalapeno & Cheddar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines