Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Keebler Fudge Shoppe E.l.fudge Original 3.4oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
482 kcal
Đạm
4.9 g
Carb
72.9 g
Chất béo
19.3 g
Phốt-pho Tìm hiểu thêm →
14 mg
Natri Tìm hiểu thêm →
306 mg
Kali Tìm hiểu thêm →
62 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 750926) · Kellogg Company US
Câu hỏi thường gặp
Is Keebler Fudge Shoppe E.l.fudge Original 3.4oz safe for people with kidney disease?
Keebler Fudge Shoppe E.l.fudge Original 3.4oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 14.0mg phosphorus, 306.0mg sodium, and 62.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Fudge Shoppe E.l.fudge Original 3.4oz?
A 100.0g serving of Keebler Fudge Shoppe E.l.fudge Original 3.4oz contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Fudge Shoppe E.l.fudge Original 3.4oz?
Per 100.0g serving, Keebler Fudge Shoppe E.l.fudge Original 3.4oz provides 306mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Fudge Shoppe E.l.fudge Original 3.4oz?
Keebler Fudge Shoppe E.l.fudge Original 3.4oz contains 62mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Fudge Shoppe E.l.fudge Original 3.4oz?
Dialysis patients have stricter mineral limits. Given Keebler Fudge Shoppe E.l.fudge Original 3.4oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Potassium449 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines