Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Moderate
Keebler Kblr Licensed Crackers Graham 12oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
458 kcal
Đạm
7.1 g
Carb
74.9 g
Chất béo
14.5 g
Phốt-pho Tìm hiểu thêm →
199 mg
Natri Tìm hiểu thêm →
346 mg
Kali Tìm hiểu thêm →
165 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 751034) · Kellogg Company US
Câu hỏi thường gặp
Is Keebler Kblr Licensed Crackers Graham 12oz safe for people with kidney disease?
Keebler Kblr Licensed Crackers Graham 12oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 199.0mg phosphorus, 346.0mg sodium, and 165.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Kblr Licensed Crackers Graham 12oz?
A 100.0g serving of Keebler Kblr Licensed Crackers Graham 12oz contains 199mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Kblr Licensed Crackers Graham 12oz?
Per 100.0g serving, Keebler Kblr Licensed Crackers Graham 12oz provides 346mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Kblr Licensed Crackers Graham 12oz?
Keebler Kblr Licensed Crackers Graham 12oz contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Kblr Licensed Crackers Graham 12oz?
Dialysis patients have stricter mineral limits. Given Keebler Kblr Licensed Crackers Graham 12oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Đồ ăn vặt
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Sodium80 mg
Potassium99 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines