Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
233 kcal
Đạm
4.4 g
Carb
41.1 g
Chất béo
6.7 g
Phốt-pho Tìm hiểu thêm →
222 mg
Natri Tìm hiểu thêm →
600 mg
Kali Tìm hiểu thêm →
33 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2747491) · Kellogg Company US
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Câu hỏi thường gặp
Is Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz safe for people with kidney disease?
Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 600.0mg sodium, and 33.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz?
A 100.0g serving of Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz?
Per 100.0g serving, Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz provides 600mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz?
Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz contains 33mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Eggo Thanh bánh mì nướng Pháp Gốc 12,7oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines