Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
238 kcal
Đạm
6.0 g
Carb
37.6 g
Chất béo
8.5 g
Phốt-pho Tìm hiểu thêm →
336 mg
Natri Tìm hiểu thêm →
549 mg
Kali Tìm hiểu thêm →
136 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2721310) · Kellogg Company US
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Câu hỏi thường gặp
Is Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz safe for people with kidney disease?
Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz is rated Limit for CKD patients. Limit intake if you have CKD. With 336.0mg phosphorus, 549.0mg sodium, and 136.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz?
A 100.0g serving of Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz contains 336mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz?
Per 100.0g serving, Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz provides 549mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz?
Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Eggo Nutri-grain Waffles Wheat 12.3oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines