Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Kellogg's Eggo Pancakes vị Blueberry
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
241 kcal
Đạm
4.8 g
Carb
41.1 g
Chất béo
8.2 g
Phốt-pho Tìm hiểu thêm →
289 mg
Natri Tìm hiểu thêm →
244 mg
Kali Tìm hiểu thêm →
151 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2682823) · Kellogg Company US
Câu hỏi thường gặp
Is Kellogg's Eggo Pancakes vị Blueberry safe for people with kidney disease?
Kellogg's Eggo Pancakes vị Blueberry is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 289.0mg phosphorus, 244.0mg sodium, and 151.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Eggo Pancakes vị Blueberry?
A 100.0g serving of Kellogg's Eggo Pancakes vị Blueberry contains 289mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Eggo Pancakes vị Blueberry?
Per 100.0g serving, Kellogg's Eggo Pancakes vị Blueberry provides 244mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Eggo Pancakes vị Blueberry?
Kellogg's Eggo Pancakes vị Blueberry contains 151mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Eggo Pancakes vị Blueberry?
Dialysis patients have stricter mineral limits. Given Kellogg's Eggo Pancakes vị Blueberry is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Potassium1110 mg
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Sodium244 mg
Potassium151 mg
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Sodium170 mg
Potassium104 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines