Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
441 kcal
Đạm
12.6 g
Carb
57.5 g
Chất béo
18.6 g
Phốt-pho Tìm hiểu thêm →
225 mg
Natri Tìm hiểu thêm →
148 mg
Kali Tìm hiểu thêm →
415 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 752504) · Kellogg Company US
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Câu hỏi thường gặp
Is Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz safe for people with kidney disease?
Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz is rated Limit for CKD patients. Limit intake if you have CKD. With 225.0mg phosphorus, 148.0mg sodium, and 415.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz?
A 100.0g serving of Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz?
Per 100.0g serving, Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz provides 148mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz?
Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz contains 415mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines