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Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Safe
Kellogg's Other Licensed Fruit Pieces Shopkins .8oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
318 kcal
Đạm
3.3 g
Carb
75.5 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
7 mg
Natri Tìm hiểu thêm →
21 mg
Kali Tìm hiểu thêm →
1 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 757172) · Kellogg Company US
Câu hỏi thường gặp
Is Kellogg's Other Licensed Fruit Pieces Shopkins .8oz safe for people with kidney disease?
Kellogg's Other Licensed Fruit Pieces Shopkins .8oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 7.0mg phosphorus, 21.0mg sodium, and 1.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Other Licensed Fruit Pieces Shopkins .8oz?
A 100.0g serving of Kellogg's Other Licensed Fruit Pieces Shopkins .8oz contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Other Licensed Fruit Pieces Shopkins .8oz?
Per 100.0g serving, Kellogg's Other Licensed Fruit Pieces Shopkins .8oz provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Other Licensed Fruit Pieces Shopkins .8oz?
Kellogg's Other Licensed Fruit Pieces Shopkins .8oz contains 1mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Other Licensed Fruit Pieces Shopkins .8oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Other Licensed Fruit Pieces Shopkins .8oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines