Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
386 kcal
Đạm
4.3 g
Carb
72.4 g
Chất béo
9.1 g
Phốt-pho Tìm hiểu thêm →
69 mg
Natri Tìm hiểu thêm →
442 mg
Kali Tìm hiểu thêm →
113 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 751112) · Kellogg Company US
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Câu hỏi thường gặp
Is Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz safe for people with kidney disease?
Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz is rated Limit for CKD patients. Limit intake if you have CKD. With 69.0mg phosphorus, 442.0mg sodium, and 113.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz?
A 100.0g serving of Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz?
Per 100.0g serving, Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz provides 442mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz?
Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz contains 113mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Pop-tarts Frosted Red Velvet Cake 14.1oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines