Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Kellogg's Pop-tarts Frosted Watermelon 14.1oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
392 kcal
Đạm
3.9 g
Carb
72.5 g
Chất béo
9.7 g
Phốt-pho Tìm hiểu thêm →
57 mg
Natri Tìm hiểu thêm →
335 mg
Kali Tìm hiểu thêm →
47 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 751362) · Kellogg Company US
Câu hỏi thường gặp
Is Kellogg's Pop-tarts Frosted Watermelon 14.1oz safe for people with kidney disease?
Kellogg's Pop-tarts Frosted Watermelon 14.1oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 57.0mg phosphorus, 335.0mg sodium, and 47.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Pop-tarts Frosted Watermelon 14.1oz?
A 100.0g serving of Kellogg's Pop-tarts Frosted Watermelon 14.1oz contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Pop-tarts Frosted Watermelon 14.1oz?
Per 100.0g serving, Kellogg's Pop-tarts Frosted Watermelon 14.1oz provides 335mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Pop-tarts Frosted Watermelon 14.1oz?
Kellogg's Pop-tarts Frosted Watermelon 14.1oz contains 47mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Pop-tarts Frosted Watermelon 14.1oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Pop-tarts Frosted Watermelon 14.1oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines