Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
347 kcal
Đạm
6.8 g
Carb
85.1 g
Chất béo
1.5 g
Phốt-pho Tìm hiểu thêm →
212 mg
Natri Tìm hiểu thêm →
364 mg
Kali Tìm hiểu thêm →
319 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2518876) · Kellogg Company US
Câu hỏi thường gặp
Is Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz safe for people with kidney disease?
Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 212.0mg phosphorus, 364.0mg sodium, and 319.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz?
A 100.0g serving of Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz?
Per 100.0g serving, Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz provides 364mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz?
Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz contains 319mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Kellogg's Raisin Bran Cranberry 13.5oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines