Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Kellogg's Raisin Bran Raisin And Honey 10.5oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
355 kcal
Đạm
8.0 g
Carb
81.0 g
Chất béo
3.2 g
Phốt-pho Tìm hiểu thêm →
259 mg
Natri Tìm hiểu thêm →
221 mg
Kali Tìm hiểu thêm →
362 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 752516) · Kellogg Company US
Câu hỏi thường gặp
Is Kellogg's Raisin Bran Raisin And Honey 10.5oz safe for people with kidney disease?
Kellogg's Raisin Bran Raisin And Honey 10.5oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 259.0mg phosphorus, 221.0mg sodium, and 362.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Raisin Bran Raisin And Honey 10.5oz?
A 100.0g serving of Kellogg's Raisin Bran Raisin And Honey 10.5oz contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Raisin Bran Raisin And Honey 10.5oz?
Per 100.0g serving, Kellogg's Raisin Bran Raisin And Honey 10.5oz provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Raisin Bran Raisin And Honey 10.5oz?
Kellogg's Raisin Bran Raisin And Honey 10.5oz contains 362mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Raisin Bran Raisin And Honey 10.5oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Raisin Bran Raisin And Honey 10.5oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines