Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Limit
Kellogg's Special K Cookies White Chocolate .74oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
483 kcal
Đạm
7.0 g
Carb
68.8 g
Chất béo
20.0 g
Phốt-pho Tìm hiểu thêm →
88 mg
Natri Tìm hiểu thêm →
632 mg
Kali Tìm hiểu thêm →
168 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 752450) · Kellogg Company US
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Câu hỏi thường gặp
Is Kellogg's Special K Cookies White Chocolate .74oz safe for people with kidney disease?
Kellogg's Special K Cookies White Chocolate .74oz is rated Limit for CKD patients. Limit intake if you have CKD. With 88.0mg phosphorus, 632.0mg sodium, and 168.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K Cookies White Chocolate .74oz?
A 100.0g serving of Kellogg's Special K Cookies White Chocolate .74oz contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K Cookies White Chocolate .74oz?
Per 100.0g serving, Kellogg's Special K Cookies White Chocolate .74oz provides 632mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K Cookies White Chocolate .74oz?
Kellogg's Special K Cookies White Chocolate .74oz contains 168mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K Cookies White Chocolate .74oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K Cookies White Chocolate .74oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines