Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Kellogg's Special K Crackers Sesame 8oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
432 kcal
Đạm
11.6 g
Carb
68.8 g
Chất béo
14.6 g
Phốt-pho Tìm hiểu thêm →
220 mg
Natri Tìm hiểu thêm →
656 mg
Kali Tìm hiểu thêm →
291 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 752032) · Kellogg Company US
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Câu hỏi thường gặp
Is Kellogg's Special K Crackers Sesame 8oz safe for people with kidney disease?
Kellogg's Special K Crackers Sesame 8oz is rated Limit for CKD patients. Limit intake if you have CKD. With 220.0mg phosphorus, 656.0mg sodium, and 291.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K Crackers Sesame 8oz?
A 100.0g serving of Kellogg's Special K Crackers Sesame 8oz contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K Crackers Sesame 8oz?
Per 100.0g serving, Kellogg's Special K Crackers Sesame 8oz provides 656mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K Crackers Sesame 8oz?
Kellogg's Special K Crackers Sesame 8oz contains 291mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K Crackers Sesame 8oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K Crackers Sesame 8oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Sodium196 mg
Potassium607 mg
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Sodium324 mg
Potassium281 mg
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Espresso
Phosphorus3 mg
Sodium14 mg
Potassium115 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines