Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Kellogg Special K Breakfast Shake Vanilla 10fl Oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
59 kcal
Đạm
3.2 g
Carb
9.3 g
Chất béo
1.6 g
Phốt-pho Tìm hiểu thêm →
99 mg
Natri Tìm hiểu thêm →
71 mg
Kali Tìm hiểu thêm →
167 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 757046) · Kellogg Company US
Câu hỏi thường gặp
Is Kellogg Special K Breakfast Shake Vanilla 10fl Oz safe for people with kidney disease?
Kellogg Special K Breakfast Shake Vanilla 10fl Oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 99.0mg phosphorus, 71.0mg sodium, and 167.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K Breakfast Shake Vanilla 10fl Oz?
A 100.0g serving of Kellogg Special K Breakfast Shake Vanilla 10fl Oz contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K Breakfast Shake Vanilla 10fl Oz?
Per 100.0g serving, Kellogg Special K Breakfast Shake Vanilla 10fl Oz provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K Breakfast Shake Vanilla 10fl Oz?
Kellogg Special K Breakfast Shake Vanilla 10fl Oz contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K Breakfast Shake Vanilla 10fl Oz?
Dialysis patients have stricter mineral limits. Given Kellogg Special K Breakfast Shake Vanilla 10fl Oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines