Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Khoai Tây Chiên Kettle Muối & Giấm Brookshire's
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
500 kcal
Đạm
3.6 g
Carb
60.7 g
Chất béo
28.6 g
Phốt-pho Tìm hiểu thêm →
143 mg
Natri Tìm hiểu thêm →
750 mg
Kali Tìm hiểu thêm →
1040 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1875595) · Brookshire Grocery Company
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Câu hỏi thường gặp
Is Khoai Tây Chiên Kettle Muối & Giấm Brookshire's safe for people with kidney disease?
Khoai Tây Chiên Kettle Muối & Giấm Brookshire's is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 750.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Khoai Tây Chiên Kettle Muối & Giấm Brookshire's?
A 100.0g serving of Khoai Tây Chiên Kettle Muối & Giấm Brookshire's contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Khoai Tây Chiên Kettle Muối & Giấm Brookshire's?
Per 100.0g serving, Khoai Tây Chiên Kettle Muối & Giấm Brookshire's provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Khoai Tây Chiên Kettle Muối & Giấm Brookshire's?
Khoai Tây Chiên Kettle Muối & Giấm Brookshire's contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Khoai Tây Chiên Kettle Muối & Giấm Brookshire's?
Dialysis patients have stricter mineral limits. Given Khoai Tây Chiên Kettle Muối & Giấm Brookshire's is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines