Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Key Lime Pie Key Lime Pie Blended Lowfat Yogurt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
82 kcal
Đạm
3.5 g
Carb
14.7 g
Chất béo
1.2 g
Phốt-pho Tìm hiểu thêm →
88 mg
Natri Tìm hiểu thêm →
59 mg
Kali Tìm hiểu thêm →
124 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2189391) · Stater Bros. Markets Inc.
Câu hỏi thường gặp
Is Key Lime Pie Key Lime Pie Blended Lowfat Yogurt safe for people with kidney disease?
Key Lime Pie Key Lime Pie Blended Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 59.0mg sodium, and 124.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Key Lime Pie Key Lime Pie Blended Lowfat Yogurt?
A 100.0g serving of Key Lime Pie Key Lime Pie Blended Lowfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Key Lime Pie Key Lime Pie Blended Lowfat Yogurt?
Per 100.0g serving, Key Lime Pie Key Lime Pie Blended Lowfat Yogurt provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Key Lime Pie Key Lime Pie Blended Lowfat Yogurt?
Key Lime Pie Key Lime Pie Blended Lowfat Yogurt contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Key Lime Pie Key Lime Pie Blended Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Key Lime Pie Key Lime Pie Blended Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Potassium329 mg
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Potassium314 mg
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Sodium306 mg
Potassium556 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines