Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Kiwi Spinach Plum Organics Mighty 4 Blends Banana
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
62 kcal
Đạm
1.8 g
Carb
12.4 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
44 mg
Natri Tìm hiểu thêm →
22 mg
Kali Tìm hiểu thêm →
218 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2236023) · CAMPBELL SOUP COMPANY
Câu hỏi thường gặp
Is Kiwi Spinach Plum Organics Mighty 4 Blends Banana safe for people with kidney disease?
Kiwi Spinach Plum Organics Mighty 4 Blends Banana is rated Safe for CKD patients. Good choice for kidney disease patients. With 44.0mg phosphorus, 22.0mg sodium, and 218.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kiwi Spinach Plum Organics Mighty 4 Blends Banana?
A 100.0g serving of Kiwi Spinach Plum Organics Mighty 4 Blends Banana contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kiwi Spinach Plum Organics Mighty 4 Blends Banana?
Per 100.0g serving, Kiwi Spinach Plum Organics Mighty 4 Blends Banana provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kiwi Spinach Plum Organics Mighty 4 Blends Banana?
Kiwi Spinach Plum Organics Mighty 4 Blends Banana contains 218mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kiwi Spinach Plum Organics Mighty 4 Blends Banana?
Dialysis patients have stricter mineral limits. Given Kiwi Spinach Plum Organics Mighty 4 Blends Banana is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines