Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Knockwurst
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
307 kcal
Đạm
11.1 g
Carb
3.2 g
Chất béo
27.7 g
Phốt-pho Tìm hiểu thêm →
98 mg
Natri Tìm hiểu thêm →
930 mg
Kali Tìm hiểu thêm →
199 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 25221110)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
French Vanilla Complete Protein Shakes
Phosphorus91 mg
Sodium61 mg
Potassium67 mg
Organic Vitamin D Milk
Phosphorus83 mg
Sodium48 mg
Potassium158 mg
Nanfat Yogurt Blueberry Great Value
Phosphorus88 mg
Sodium44 mg
Potassium141 mg
Gerber Good Start Gentle Stage 1 Infant Formula
Phosphorus25 mg
Sodium18 mg
Potassium71 mg
Câu hỏi thường gặp
Is Knockwurst safe for people with kidney disease?
Knockwurst is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 98.0mg phosphorus, 930.0mg sodium, and 199.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Knockwurst?
A 100.0g serving of Knockwurst contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Knockwurst?
Per 100.0g serving, Knockwurst provides 930mg of sodium — about 40% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Knockwurst?
Knockwurst contains 199mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Knockwurst?
Dialysis patients have stricter mineral limits. Given Knockwurst is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines