Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Lactose Fat Free Milk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
38 kcal
Đạm
3.8 g
Carb
5.4 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
100 mg
Natri Tìm hiểu thêm →
54 mg
Kali Tìm hiểu thêm →
175 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2499870) · Akpharma Inc.
Câu hỏi thường gặp
Is Lactose Fat Free Milk safe for people with kidney disease?
Lactose Fat Free Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 54.0mg sodium, and 175.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lactose Fat Free Milk?
A 100.0g serving of Lactose Fat Free Milk contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lactose Fat Free Milk?
Per 100.0g serving, Lactose Fat Free Milk provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lactose Fat Free Milk?
Lactose Fat Free Milk contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lactose Fat Free Milk?
Dialysis patients have stricter mineral limits. Given Lactose Fat Free Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Broccoli And/or Dark-green Leafy; No Potatoes Sausage And Vegetables Including Carrots
Phosphorus61 mg
Sodium675 mg
Potassium276 mg
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Phosphorus170 mg
Sodium564 mg
Potassium146 mg
Organic Enriched Soymilk Original Natural Directions
Phosphorus33 mg
Sodium46 mg
Potassium146 mg
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Phosphorus189 mg
Sodium44 mg
Potassium344 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines