Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Chuối hột xanh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
122 kcal
Đạm
1.0 g
Carb
32.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
34 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
499 mg
Nguồn & Ghi chú
Imported from latin-foods. K very high.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Câu hỏi thường gặp
Is Chuối hột xanh safe for people with kidney disease?
Chuối hột xanh is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 4.0mg sodium, and 499.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chuối hột xanh?
A 100.0g serving of Chuối hột xanh contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chuối hột xanh?
Per 100.0g serving, Chuối hột xanh provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chuối hột xanh?
Chuối hột xanh contains 499mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chuối hột xanh?
Dialysis patients have stricter mineral limits. Given Chuối hột xanh is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Morningstar Farms Poultry Chik Patties Original 37.5oz
Phosphorus133 mg
Sodium456 mg
Potassium346 mg
Fried Cauliflower
Phosphorus56 mg
Sodium326 mg
Potassium159 mg
School Sweet Potato Tots
Phosphorus62 mg
Sodium154 mg
Potassium431 mg
Lentils Heritage Beans
Phosphorus344 mg
Sodium0 mg
Potassium954 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines