Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Trứng gà loại Large Grade A
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
140 kcal
Đạm
12.0 g
Carb
0.0 g
Chất béo
10.0 g
Phốt-pho Tìm hiểu thêm →
200 mg
Natri Tìm hiểu thêm →
140 mg
Kali Tìm hiểu thêm →
140 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 578099) · COUNTRY BROOK FARMS
Câu hỏi thường gặp
Is Trứng gà loại Large Grade A safe for people with kidney disease?
Trứng gà loại Large Grade A is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng gà loại Large Grade A?
A 100.0g serving of Trứng gà loại Large Grade A contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng gà loại Large Grade A?
Per 100.0g serving, Trứng gà loại Large Grade A provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng gà loại Large Grade A?
Trứng gà loại Large Grade A contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng gà loại Large Grade A?
Dialysis patients have stricter mineral limits. Given Trứng gà loại Large Grade A is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus0 mg
Sodium125 mg
Potassium33 mg
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Phosphorus726 mg
Sodium2 mg
Potassium2480 mg
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Phosphorus88 mg
Sodium41 mg
Potassium153 mg
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Phosphorus8 mg
Sodium62 mg
Potassium75 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines