Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Avoid
Lay's Salt And Vinegar Potato Chips 1.125 Ounces
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
566 kcal
Đạm
6.3 g
Carb
53.5 g
Chất béo
34.6 g
Phốt-pho Tìm hiểu thêm →
126 mg
Natri Tìm hiểu thêm →
786 mg
Kali Tìm hiểu thêm →
1130 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1459811) · Pepsico Inc.
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Câu hỏi thường gặp
Is Lay's Salt And Vinegar Potato Chips 1.125 Ounces safe for people with kidney disease?
Lay's Salt And Vinegar Potato Chips 1.125 Ounces is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 126.0mg phosphorus, 786.0mg sodium, and 1130.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lay's Salt And Vinegar Potato Chips 1.125 Ounces?
A 100.0g serving of Lay's Salt And Vinegar Potato Chips 1.125 Ounces contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lay's Salt And Vinegar Potato Chips 1.125 Ounces?
Per 100.0g serving, Lay's Salt And Vinegar Potato Chips 1.125 Ounces provides 786mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lay's Salt And Vinegar Potato Chips 1.125 Ounces?
Lay's Salt And Vinegar Potato Chips 1.125 Ounces contains 1130mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lay's Salt And Vinegar Potato Chips 1.125 Ounces?
Dialysis patients have stricter mineral limits. Given Lay's Salt And Vinegar Potato Chips 1.125 Ounces is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines