Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Lemon Cake Lemon Cake Flavored Protein Bars
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
367 kcal
Đạm
33.3 g
Carb
38.3 g
Chất béo
13.3 g
Phốt-pho Tìm hiểu thêm →
187 mg
Natri Tìm hiểu thêm →
250 mg
Kali Tìm hiểu thêm →
145 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2391992) · ONE Brands, LLC
Câu hỏi thường gặp
Is Lemon Cake Lemon Cake Flavored Protein Bars safe for people with kidney disease?
Lemon Cake Lemon Cake Flavored Protein Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 187.0mg phosphorus, 250.0mg sodium, and 145.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lemon Cake Lemon Cake Flavored Protein Bars?
A 100.0g serving of Lemon Cake Lemon Cake Flavored Protein Bars contains 187mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lemon Cake Lemon Cake Flavored Protein Bars?
Per 100.0g serving, Lemon Cake Lemon Cake Flavored Protein Bars provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lemon Cake Lemon Cake Flavored Protein Bars?
Lemon Cake Lemon Cake Flavored Protein Bars contains 145mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lemon Cake Lemon Cake Flavored Protein Bars?
Dialysis patients have stricter mineral limits. Given Lemon Cake Lemon Cake Flavored Protein Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines