Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Thịt lợn boneless loin
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
21.1 g
Carb
0.0 g
Chất béo
9.5 g
Phốt-pho Tìm hiểu thêm →
196 mg
Natri Tìm hiểu thêm →
40 mg
Kali Tìm hiểu thêm →
361 mg
Câu hỏi thường gặp
Is Thịt lợn boneless loin safe for people with kidney disease?
Thịt lợn boneless loin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 196.8mg phosphorus, 40.2mg sodium, and 361.2mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt lợn boneless loin?
A 100.0g serving of Thịt lợn boneless loin contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt lợn boneless loin?
Per 100.0g serving, Thịt lợn boneless loin provides 40mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt lợn boneless loin?
Thịt lợn boneless loin contains 361mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt lợn boneless loin?
Dialysis patients have stricter mineral limits. Given Thịt lợn boneless loin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Chicken Or Turkey Cacciatore
Phosphorus138 mg
Sodium664 mg
Potassium290 mg
Calorie Smart Balanced Nutritional Drink Boost
Phosphorus160 mg
Sodium72 mg
Potassium224 mg
Oatmilk Low Fat
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Vanilla; Cinnamon Vanilla Cinnamon Oatmilk Protein Shake
Phosphorus134 mg
Sodium38 mg
Potassium126 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines