Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Rau đay
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
34 kcal
Đạm
5.0 g
Carb
6.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
83 mg
Natri Tìm hiểu thêm →
8 mg
Kali Tìm hiểu thêm →
559 mg
Nguồn & Ghi chú
Imported from lebanese-foods. Mucilaginous stew.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Cogo
Phosphorus68 mg
Sodium95 mg
Potassium131 mg
Vegetable Fruit Vitality Spicy Greens Cold Pressed Juice Blend
Phosphorus17 mg
Sodium71 mg
Potassium141 mg
Sweet Red Peppers
Phosphorus27 mg
Sodium0 mg
Potassium213 mg
Summer Green Zucchini Includes Skin Squash
Phosphorus32 mg
Sodium0 mg
Potassium225 mg
Câu hỏi thường gặp
Is Rau đay safe for people with kidney disease?
Rau đay is rated Limit for CKD patients. Limit intake if you have CKD. With 83.0mg phosphorus, 8.0mg sodium, and 559.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rau đay?
A 100.0g serving of Rau đay contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rau đay?
Per 100.0g serving, Rau đay provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rau đay?
Rau đay contains 559mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rau đay?
Dialysis patients have stricter mineral limits. Given Rau đay is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines