Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Avoid
Khoai sọ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
100 kcal
Đạm
1.8 g
Carb
24.0 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
85 mg
Natri Tìm hiểu thêm →
11 mg
Kali Tìm hiểu thêm →
540 mg
Nguồn & Ghi chú
Vietnamese expansion. USDA. Vit hau soup base.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Squash Or Lily Flowers Or Blossoms Of Sesbania
Phosphorus33 mg
Sodium127 mg
Potassium103 mg
Pineapple Coconut Blend Pineapple Coconut Blend Fruit Flavored Cocktail Juice Nectar
Phosphorus8 mg
Sodium8 mg
Potassium88 mg
Cranberry Pomegranate 100% Juice
Phosphorus8 mg
Sodium6 mg
Potassium88 mg
Pure Coconut Water + Aloe Vera Juice
Phosphorus6 mg
Sodium17 mg
Potassium142 mg
Câu hỏi thường gặp
Is Khoai sọ safe for people with kidney disease?
Khoai sọ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 85.0mg phosphorus, 11.0mg sodium, and 540.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Khoai sọ?
A 100.0g serving of Khoai sọ contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Khoai sọ?
Per 100.0g serving, Khoai sọ provides 11mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Khoai sọ?
Khoai sọ contains 540mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Khoai sọ?
Dialysis patients have stricter mineral limits. Given Khoai sọ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines