Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Safe
Mango Mango Chia Pod
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
94 kcal
Đạm
1.8 g
Carb
8.2 g
Chất béo
5.3 g
Phốt-pho Tìm hiểu thêm →
59 mg
Natri Tìm hiểu thêm →
3 mg
Kali Tìm hiểu thêm →
124 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1107331) · THE CHIA CO
Câu hỏi thường gặp
Is Mango Mango Chia Pod safe for people with kidney disease?
Mango Mango Chia Pod is rated Safe for CKD patients. Good choice for kidney disease patients. With 59.0mg phosphorus, 3.0mg sodium, and 124.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango Mango Chia Pod?
A 100.0g serving of Mango Mango Chia Pod contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango Mango Chia Pod?
Per 100.0g serving, Mango Mango Chia Pod provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango Mango Chia Pod?
Mango Mango Chia Pod contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango Mango Chia Pod?
Dialysis patients have stricter mineral limits. Given Mango Mango Chia Pod is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines