Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Nước Uống Hydrate Thể Dục Mangosteen
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
8 kcal
Đạm
0.0 g
Carb
1.9 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
25 mg
Natri Tìm hiểu thêm →
25 mg
Kali Tìm hiểu thêm →
54 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1918614) · Non Acidic Beverages, LLC
Câu hỏi thường gặp
Is Nước Uống Hydrate Thể Dục Mangosteen safe for people with kidney disease?
Nước Uống Hydrate Thể Dục Mangosteen is rated Safe for CKD patients. Good choice for kidney disease patients. With 25.0mg phosphorus, 25.0mg sodium, and 54.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước Uống Hydrate Thể Dục Mangosteen?
A 100.0g serving of Nước Uống Hydrate Thể Dục Mangosteen contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước Uống Hydrate Thể Dục Mangosteen?
Per 100.0g serving, Nước Uống Hydrate Thể Dục Mangosteen provides 25mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước Uống Hydrate Thể Dục Mangosteen?
Nước Uống Hydrate Thể Dục Mangosteen contains 54mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước Uống Hydrate Thể Dục Mangosteen?
Dialysis patients have stricter mineral limits. Given Nước Uống Hydrate Thể Dục Mangosteen is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Phosphorus160 mg
Sodium210 mg
Potassium90 mg
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Sodium51 mg
Potassium230 mg
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Phosphorus138 mg
Sodium910 mg
Potassium272 mg
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Potassium98 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines