Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Avoid
Bánh Amaretti
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
480 kcal
Đạm
9.0 g
Carb
55.0 g
Chất béo
24.0 g
Phốt-pho Tìm hiểu thêm →
210 mg
Natri Tìm hiểu thêm →
40 mg
Kali Tìm hiểu thêm →
380 mg
Nguồn & Ghi chú
Imported from italian-foods. ⭐ Lower-Na. Bitter almond.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
1 Liter Bottle Tonic Water With Lime
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
1l Bottle Diet Orange Dry
Phosphorus0 mg
Sodium0 mg
Potassium31 mg
Carbonated Plain Water
Phosphorus0 mg
Sodium21 mg
Potassium2 mg
Vanilla Cappuccino Vanilla Cappuccino Flavored Protein Shake
Phosphorus118 mg
Sodium84 mg
Potassium125 mg
Câu hỏi thường gặp
Is Bánh Amaretti safe for people with kidney disease?
Bánh Amaretti is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 40.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Amaretti?
A 100.0g serving of Bánh Amaretti contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Amaretti?
Per 100.0g serving, Bánh Amaretti provides 40mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Amaretti?
Bánh Amaretti contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Amaretti?
Dialysis patients have stricter mineral limits. Given Bánh Amaretti is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines