Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Meat And Added Vegetables Pasta With Cream Sauce
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
203 kcal
Đạm
5.7 g
Carb
15.7 g
Chất béo
12.8 g
Phốt-pho Tìm hiểu thêm →
62 mg
Natri Tìm hiểu thêm →
516 mg
Kali Tìm hiểu thêm →
83 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58146411)
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Câu hỏi thường gặp
Is Meat And Added Vegetables Pasta With Cream Sauce safe for people with kidney disease?
Meat And Added Vegetables Pasta With Cream Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 62.0mg phosphorus, 516.0mg sodium, and 83.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat And Added Vegetables Pasta With Cream Sauce?
A 100.0g serving of Meat And Added Vegetables Pasta With Cream Sauce contains 62mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat And Added Vegetables Pasta With Cream Sauce?
Per 100.0g serving, Meat And Added Vegetables Pasta With Cream Sauce provides 516mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat And Added Vegetables Pasta With Cream Sauce?
Meat And Added Vegetables Pasta With Cream Sauce contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat And Added Vegetables Pasta With Cream Sauce?
Dialysis patients have stricter mineral limits. Given Meat And Added Vegetables Pasta With Cream Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Sodium1360 mg
Potassium417 mg
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Sodium436 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines