Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Gordita thịt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
296 kcal
Đạm
17.0 g
Carb
13.1 g
Chất béo
19.4 g
Phốt-pho Tìm hiểu thêm →
179 mg
Natri Tìm hiểu thêm →
330 mg
Kali Tìm hiểu thêm →
209 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58104290)
Câu hỏi thường gặp
Is Gordita thịt safe for people with kidney disease?
Gordita thịt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 179.0mg phosphorus, 330.0mg sodium, and 209.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gordita thịt?
A 100.0g serving of Gordita thịt contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gordita thịt?
Per 100.0g serving, Gordita thịt provides 330mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gordita thịt?
Gordita thịt contains 209mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gordita thịt?
Dialysis patients have stricter mineral limits. Given Gordita thịt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Shredded Wheat Frosted Shredded Wheat Frosted Bite Size Lightly Sweetened Whole Grain Wheat Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
With Beef And/or Pork Egg Roll
Phosphorus82 mg
Sodium447 mg
Potassium221 mg
Fruity Fruity Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Apple & Cinnamon Apple & Cinnamon Toasted Oats
Phosphorus133 mg
Sodium400 mg
Potassium200 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines